Deep fried beef strips five-spice seasoning
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Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet very thinly sliced into strips; 3 tbsp cornflour; 2 tsp Chinese five-spice powder.
Five-Spice Beef Stir-Fry
Flavored with a hint of five-spice powder, this simple stir fry combines tender strips of flank steak with lo mein-style noodles, fresh ginger, garlic, scallions and .
Description:Cut back the amount of soy sauce by a few tablespoons and replace it with water to dilute it for a lighter and less salty soy sauce. Let it sit for 10 minutes While you are waiting for the meat, heat up a heavy bottom pot or wok set the temperature of the oil to F C or medium heat and add at least 1 inch of oil and wait for it to get hot. Stir in the bell peppers and white parts of the scallions and cook until the peppers are crisp-tender, about 1 minute. Add the remaining beef and cook until browned. Transfer to a plate; pat dry with a paper towel.