Latex gloves and food prep
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Interestingly, hospitals have moved away from using powdered latex gloves for a Therefore, it would be best if no latex products were used to prepare food in.
Recent studies have found that latex gloves worn during food preparation can shed latex proteins into the food in amounts large enough to cause reactions.
Choosing the Best Disposable Gloves for Food Prep
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Description:However, this feature also means less dexterity, but the gloves can be textured for better grip. Poly gloves are powder free. I hope this clarifies OSHA's current position on latex gloves. With gloves, size matters. Understanding the Glove Risk Paradigm: Frequent exposure to latex proteins combined with genetic factors can make an individual more sensitized to latex proteins. The stresses, strains, sharp corners, constant flexing and snags encountered in food processing require more physical strength and elasticity than commonly used glove materials provide.